Menu
Served With French Fries. Some menu items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
A juicy beef patty topped with melted cheese, fresh lettuce, tomato slices, pickles, and onions, all sandwiched between soft buns.
$10.95
A hamburger bun filled with a seasoned beef patty, typically includes lettuce, cheese, and a blend of condiments.
$10.50
Baked chicken breast served on a bun, typically includes lettuce, tomato, and mayonnaise, infused with Mexican spices.
$12.75
Hand crafted all beef patty that's seasoned and grilled to your liking. comes with lettuce,tomato, and red onions, and teriyaki mayo, teriyaki mustard, and house red sauce.
$10.75
Chili Cheeseburger made with are homemade Chili sauce, cheese and mustard. A delightful combination! Served with French Fries!
$11.25
Some menu items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Brown gravy with onions. Above steaks Served with Tossed Salad, French Fries and Dinner Rolls.
$16.50
Above steaks Served with Tossed Salad,French Fries and Dinner Rolls.
$16.50
14 oz. Above steaks Served with Tossed Salad, French Fries and Dinner Rolls.
$23.20
Round Steak Topped with Spanish Sauce, Served with Beans, rice ,Two Tortilla and a small Guacamole.
$20.20
Grilled Asada with sautéed onions & Bell peppers, served with guacamole salad, (3) Flour tortillas,rice and beans.
$20.20

Above steaks Served with Tossed Salad,French Fries and Dinner Rolls.
$15.95
Cream gravy.Above steaks Served with Tossed Salad,French Fries and Dinner Rolls.
$16.95

(Under 12 years only) Includes child drink. Some menu items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Some menu items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Some menu items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Some menu items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Some menu items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Served with Rice and Beans. (Onions on request). Some menu items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Onions on request. Some menu items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Onions on request. Add rice and beans on plates for an additional charge. Some menu items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Rosie’s Fabulous Pork Tamales, Gluten Free. Wrapped in Dozens or Half Dozens. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Some menu items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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